UCSF Archives Coloring Book

We created a coloring book featuring illustrations from fifteenth to nineteenth-century rare books housed in the UCSF Archives and Special Collections. Coloring reduces stress, inspires creativity, and it’s just plain fun. You can scroll through a few of the images below and download the entire book for free here. Happy coloring!

We would love to see your finished creations. Tweet your pictures @ucsf_archives and use #ColorOurCollections.

Ketham, Joannes de. The Fasciculo di medicina, Venice. 1493. Find it at the UCSF Library: ucsfcat.library.ucsf.edu/record=b1121554~S0

Ketham, Joannes de. The Fasciculo di medicina, Venice, 1493. ucsfcat.library.ucsf.edu/record=b1121554~S0

Konrad, von Megenberg. Buch der Natur. 1482. Find it at the UCSF Library: ucsfcat.library.ucsf.edu/record=b1074494~S0

Konrad, von Megenberg. Buch der Natur, 1482. ucsfcat.library.ucsf.edu/record=b1074494~S0

Ryff, Walther Hermenuis. Omnium humani corporis partium… 1541. Find it at the UCSF Library: ucsfcat.library.ucsf.edu/record=b1063757~S0

Ryff, Walther Hermenuis. Omnium humani corporis partium…, 1541.
ucsfcat.library.ucsf.edu/record=b1063757~S0

speccoll_bartisch_ophthalmodouleia

Bartisch, Georg. Ophthalmodouleia. 1583. ucsfcat.library.ucsf.edu/record=b2286634~S0

Download the complete UCSF Archives and Special Collections Coloring Book

Celebrating Valentine’s Day

A heart is a universal symbol of the Valentine’s Day. We would like to share with you a selection of heart illustrations from the UCSF Rare Book Collection.

lowerDiagrams of the heart. Lower, Richard. Richardi Lower … Tractatus de corde : item de motu, colore, & transfusione sanguinis, et de chyli in eum transitu, ut et de venae sectione : his accedit Dissertatio de origine catarrhi .., 1728.

verheyen

Illustrations of the heart and lungs. Verheyen, Philip. Corporis humani anatomiae, 1710.

cabrol

Diagram of the heart. Cabrol, Barthelemy. Ontleedingh des menschelycken lichaems, 1633.

vesling

Illustrations of the heart and lungs. Vesling, Johann. Syntagma anatomicum, 1666.

Unadulterated Holiday Spirits

Post by David Uhlich

‘Tis the season for reminders about the proper handling of Thanksgiving leftovers, cautions regarding the dangers of overindulgence, and USDA recommendations that you cook your turkey breast until it is roughly the texture of sawdust. A recent foray into the rare book vault indicates that almost 200 years ago a German chemist named Fredrick Accum was doling out similar fare.

From A Treatise on Adulterations of Food, and Culinary Poisons..., Fredrick Accum, 1822.

From A Treatise on Adulterations of Food, and Culinary Poisons…, Fredrick Accum, 1822.

In his book, titled simply Culinary Poisons (or more lengthily A Treatise on Adulterations of Food, and Culinary Poisons, Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionary, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy, and Methods of Detecting Them), Accum warns about the dangers of food additives and contamination, both for fraudulent purposes and as a byproduct of newly industrialized food production. For example, in his chapter “Disgusting Practice of Rendering Butchers’ Meat, Fish, and Poultry Unwholesome,” Accum rails against butchers who tamper with meat to make it appear fresher and those who mistreat animals that are meant for the table. While definitely a man of many words, Accum echoes current desires for natural, organic, cruelty-free foods. He would almost certainly approve of spending the extra money for that free-range heritage turkey.

From A Treatise on Adulterations of Food, and Culinary Poisons..., Fredrick Accum, 1822.

From A Treatise on Adulterations of Food, and Culinary Poisons…, Fredrick Accum, 1822.

Accum’s motto for the book is “there is death in the pot” (from 2 Kings 4:40), but he seems just as concerned with those that might tamper with the bottle. In the 344 page text, there are 30 pages dedicated to wine, 25 pages to spirits, and over 60 pages regarding the adulteration of beer. In fact, one of the numerous other books he wrote was A Treatise on the Art of Making Wine from Native Fruits; Elucidating the Chemical Principles upon Which the Art of Winemaking depends, the Fruits Best Adapted for Home-Made Wine, and the Methods of Preparing Them.  Sounds like the kind of person we’d all like to have at our holiday parties this year!